Nasi Goreng Cina Medan (Spicy Medan-Style Fried Rice)
85% asli · Indonesian
A regional variation from Medan, North Sumatra, known for its bolder, spicier flavor profile. Often includes more chili and sometimes additions like anchovies or petai (stink beans).
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Chicken breast, diced150g
- Shrimp, peeled and deveined100g
- Shallots, finely chopped4
- Garlic, minced3 cloves
- Bird's eye chilies, finely chopped3-5 (or to taste)
- Chili paste (sambal oelek)1 tbsp
- Eggs4
- Kecap manis (sweet soy sauce)3 tbsp
- Terasi (shrimp paste), toasted and mashed1 tsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Cucumber slices, for garnish1/2
- Tomato slices, for garnish1
- Acar (pickled vegetables), for serving1/4 cup
Langkah
- 1
Heat vegetable oil in a large wok or skillet over medium-high heat. Add shallots, garlic, and bird's eye chilies. Stir-fry until fragrant.
- 2
Add diced chicken and shrimp. Stir-fry until almost cooked through.
- 3
Add the chili paste (sambal oelek) and mashed shrimp paste. Stir well and cook for another minute.
- 4
Push ingredients to the side, crack in the eggs, and scramble. Mix with the other ingredients.
- 5
Add the cooled cooked rice. Stir-fry to combine everything.
- 6
Pour in the kecap manis. Season with salt and black pepper. Stir-fry until the rice is well-coated and heated through, about 5 minutes.
- 7
Fry the eggs separately until sunny-side up.
- 8
Serve the Nasi Goreng Cina Medan hot, topped with a fried egg, and garnished with cucumber and tomato slices. Serve acar on the side.
