Nasi Goreng Ayam Kampung (Village-Style Chicken Fried Rice)
85% asli · Indonesian
A rustic and flavorful version of Nasi Goreng Ayam, often incorporating more traditional spices and sometimes served with a side of crispy chicken skin or anchovies for added texture and umami.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice, cooked and cooled4 cups
- Chicken thighs, boneless, skinless1 lb
- Shallots5
- Garlic cloves4
- Red chilies (bird's eye)3-4
- Dried shrimp, soaked and chopped2 tbsp
- Shrimp paste (terasi/belacan)1 tsp
- Sweet soy sauce (kecap manis)4 tbsp
- Fish sauce1 tsp
- Vegetable oil3 tbsp
- Eggs4
- Saltto taste
- Black pepperto taste
- Fried anchovies (ikan teri)for garnish
- Cilantro, freshfor garnish
- Banana leavesfor serving (optional)
Langkah
- 1
Prepare the spice paste: pound or blend shallots, garlic, red chilies, dried shrimp, and shrimp paste until smooth.
- 2
Cut chicken thighs into small bite-sized pieces.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the spice paste and stir-fry until fragrant and slightly darkened.
- 4
Add the chicken pieces and cook until browned and cooked through.
- 5
Add the cooled cooked rice to the wok. Stir-fry to combine with the chicken and spices.
- 6
Pour in the sweet soy sauce and fish sauce. Season with salt and black pepper to taste. Stir-fry until the rice is evenly coated and has a deep color.
- 7
Fry the eggs sunny-side up.
- 8
Serve the Nasi Goreng Ayam Kampung hot, optionally on a banana leaf-lined plate. Top with a fried egg and garnish generously with fried anchovies and fresh cilantro.
