Quick Nasi Goreng Kerabu
75% asli · Malaysian
A simplified version of Nasi Goreng Kerabu, using pre-cooked rice and fewer ingredients for a faster preparation time, while still retaining the signature blue color and savory flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked jasmine rice3 cups
- Chicken sausage2, sliced
- Eggs2
- Shallots2, thinly sliced
- Garlic2 cloves, minced
- Dried butterfly pea flowers1 tsp
- Kecap manis (sweet soy sauce)2 tbsp
- Fish sauce1 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Cucumberfor garnish
Langkah
- 1
Steep dried butterfly pea flowers in 1/4 cup hot water for 5 minutes. Strain. Mix cooked rice with the blue liquid until colored. Set aside.
- 2
Heat oil in a wok over medium-high heat. Sauté shallots and garlic until fragrant.
- 3
Add sliced chicken sausage and cook until browned.
- 4
Push sausage to the side, pour in beaten eggs, and scramble. Mix with sausage.
- 5
Add the blue rice to the wok. Stir-fry for 3-4 minutes until heated through.
- 6
Drizzle kecap manis and fish sauce over the rice. Season with salt and pepper. Stir-fry for another 2 minutes until everything is well combined.
- 7
Serve immediately, garnished with cucumber slices.
