Nasi Lemak Kukus with Rendang Ayam
85% asli · Malaysian
A richer variation of Nasi Lemak Kukus, featuring the complex and flavorful chicken rendang as the main protein accompaniment.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice2 cups
- Coconut milk1.5 cups
- Pandan leaves3-4 leaves, tied in a knot
- Water1 cup
- Salt1 tsp
- Chicken thighs500g, cut into pieces
- Rendang paste4 tbsp
- Coconut milk (for rendang)1 cup
- Kaffir lime leaves3-4
- Galangal1 inch piece, bruised
- Lemongrass1 stalk, bruised
- Anchovies (ikan bilis)1/4 cup, for sambal
- Dried chilies10-15, soaked
- Shallots3-4, chopped
- Garlic2 cloves, chopped
- Belacan (shrimp paste)1 tsp, toasted
- Tamarind paste1 tbsp
- Sugar1 tsp
- Oil2 tbsp, for sambal
- Fried anchovies1/4 cup, for garnish
- Roasted peanuts1/4 cup
- Hard-boiled eggs4
- Cucumber1/2, sliced
Langkah
- 1
Cook the Nasi Lemak rice as per the Classic Nasi Lemak Kukus recipe.
- 2
Prepare the chicken rendang: Sauté rendang paste in oil until fragrant. Add chicken pieces and cook until browned.
- 3
Add coconut milk, kaffir lime leaves, galangal, and lemongrass. Simmer until the chicken is tender and the sauce thickens and darkens.
- 4
Prepare the sambal ikan bilis as per the Classic Nasi Lemak Kukus recipe.
- 5
Assemble the Nasi Lemak: Serve the fragrant rice with a generous portion of chicken rendang, sambal, fried anchovies, roasted peanuts, a hard-boiled egg, and cucumber slices.
