Nasi Impit Kuah Kacang Tradisional
Hidangan tradisional · Malaysian
A classic Malaysian dish featuring compressed rice cakes served with a rich, savory peanut sauce. This traditional version emphasizes authentic flavors and textures.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Glutinous rice500g
- Peanuts, roasted and ground250g
- Dried chilies, soaked and blended15-20
- Shallots, blended150g
- Garlic, blended50g
- Lemongrass, blended2 stalks
- Galangal, blended1 inch
- Tamarind paste2 tbsp
- Coconut milk400ml
- Palm sugar50g
- Saltto taste
- Cooking oil4 tbsp
- Wateras needed
Langkah
- 1
Cook the glutinous rice until soft. Press it firmly into a rectangular mold and let it cool completely, then cut into cubes for nasi impit.
- 2
Heat cooking oil in a pot. Sauté the blended chili, shallots, garlic, lemongrass, and galangal until fragrant and the oil separates.
- 3
Add the ground peanuts and stir well. Cook for a few minutes.
- 4
Pour in the coconut milk and tamarind paste. Add palm sugar and salt. Stir until the sugar dissolves.
- 5
Simmer the sauce over low heat, stirring occasionally, until it thickens to your desired consistency. Add water if it becomes too thick.
- 6
Serve the nasi impit cubes with the kuah kacang. Garnish with chili slices and mint if desired.
