Nasi Goreng Kampung (Village Fried Rice)
85% asli · Malaysian
A rustic and flavorful Malaysian fried rice, often found in 'warungs' or village eateries. It features simple ingredients like anchovies, chilies, and belacan, giving it a distinct savory and spicy kick.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Cooked rice (day-old)4 cups
- Dried anchovies (ikan bilis)1/2 cup
- Shallots3, sliced
- Garlic2 cloves, minced
- Red chilies3-5, sliced
- Belacan (shrimp paste)1 tsp, toasted
- Kangkung (water spinach)1 cup, chopped
- Eggs2
- Soy sauce2 tbsp
- Saltto taste
- Vegetable oil3 tbsp
- Cucumber slicesfor garnish
- Fried shallotsfor garnish
Langkah
- 1
Rinse dried anchovies and pat dry. Heat oil in a wok over medium-high heat. Fry anchovies until crispy. Remove and set aside, leaving some oil in the wok.
- 2
In a mortar or small food processor, pound or blend shallots, garlic, red chilies, and toasted belacan into a paste.
- 3
Add the chili paste to the wok and stir-fry until fragrant. Add chopped kangkung and stir-fry for 1-2 minutes until slightly wilted.
- 4
Push the kangkung mixture to one side of the wok. Crack the eggs into the empty side and scramble them. Once cooked, mix with the kangkung.
- 5
Add the cooked rice and soy sauce to the wok. Stir-fry vigorously, breaking up any clumps, until the rice is heated through and well combined.
- 6
Stir in most of the crispy anchovies. Season with salt if needed. Serve hot, garnished with remaining anchovies, fried shallots, and cucumber slices.
