Kelupis with Coconut Flakes

Name: Kelupis with Coconut Flakes
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Bruneian Fusion
Ingredients: 200g Glutinous rice flour; 200ml Coconut milk; 1 tsp Pandan extract; 50g Sugar; 1/4 tsp Salt; 50ml Water; 30g Toasted coconut flakes; 8-10 pieces Banana leaves

80% asli · Bruneian Fusion

A creative twist on Kelupis Brunei, incorporating toasted coconut flakes into the batter for added texture and a richer coconut flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Glutinous rice flour200g
Coconut milk200ml
Pandan extract1 tsp
Sugar50g
Salt1/4 tsp
Water50ml
Toasted coconut flakes30g
Banana leaves8-10 pieces

Langkah

1
Prepare banana leaves as per traditional method.
2
In a bowl, combine glutinous rice flour, sugar, and salt.
3
Gradually add coconut milk, pandan extract, and water to form a smooth batter.
4
Gently fold in the toasted coconut flakes into the batter.
5
Spoon the mixture onto banana leaves and fold into parcels.
6
Steam for 30-35 minutes until cooked through.
7
Allow to cool before serving.

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