Rendang Pedas Perak (Simplified)
70% asli · Malaysian
A quicker, more accessible version of Rendang Pedas Perak, using pre-made spice paste and fewer ingredients while retaining the signature spicy and rich flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef (stewing cuts)700 g
- Thick coconut milk400 ml
- Rendang paste (store-bought)100 g
- Lemongrass1 stalk
- Galangal2 cm
- Kaffir lime leaves3
- Gula Melaka (palm sugar)1 tbsp
- Saltto taste
- Water100 ml
Langkah
- 1
Cut beef into 1-inch cubes.
- 2
Bruise lemongrass and galangal.
- 3
Heat a pot or wok over medium-high heat. Add the rendang paste and sauté until fragrant.
- 4
Add the beef cubes and stir-fry until browned on all sides.
- 5
Pour in the coconut milk, water, bruised lemongrass, galangal, and kaffir lime leaves. Bring to a simmer.
- 6
Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until the beef is tender and the sauce has thickened.
- 7
Stir in Gula Melaka and salt to taste. Cook uncovered for another 15-20 minutes to allow the sauce to reduce further and thicken.
- 8
Serve hot.
