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Ayam Masak Lemak Cili Api (Classic)
60 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
CurryMalaysianSpicy

Ayam Masak Lemak Cili Api (Classic)

Hidangan tradisional · Malaysian

A classic Malaysian dish featuring chicken simmered in a rich, spicy coconut milk gravy infused with bird's eye chilies and turmeric.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Chicken pieces1 kg
  • Coconut milk400 ml
  • Bird's eye chilies15-20
  • Galangal2 cm
  • Turmeric root2 cm
  • Lemongrass2 stalks
  • Shallots5
  • Garlic3 cloves
  • Turmeric leaves2
  • Asam keping (dried tamarind slices)2
  • Saltto taste
  • Water100 ml

Langkah

  1. 1

    Grind bird's eye chilies, galangal, turmeric root, lemongrass (white part), shallots, and garlic into a fine paste.

  2. 2

    In a pot, combine the ground paste, chicken pieces, coconut milk, and water.

  3. 3

    Add turmeric leaves and asam keping. Bring to a simmer over medium heat.

  4. 4

    Cook, stirring occasionally, until the chicken is cooked through and the gravy has thickened, about 30-40 minutes.

  5. 5

    Season with salt to taste. Serve hot.

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