70 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Ayam Masak Lemak Cili Api Nyonya Style
85% asli · Nyonya (Peranakan)
A Nyonya-inspired rendition of Ayam Masak Lemak Cili Api, incorporating additional aromatic ingredients like candlenuts and kaffir lime leaves for a more complex flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces1 kg
- Coconut milk400 ml
- Bird's eye chilies15
- Galangal2 cm
- Turmeric root2 cm
- Lemongrass2 stalks
- Shallots6
- Garlic3 cloves
- Candlenuts3
- Kaffir lime leaves3
- Asam keping (dried tamarind slices)2
- Saltto taste
- Water100 ml
Langkah
- 1
Grind bird's eye chilies, galangal, turmeric root, lemongrass (white part), shallots, garlic, and candlenuts into a fine paste.
- 2
In a pot, combine the ground paste, chicken pieces, coconut milk, and water.
- 3
Add kaffir lime leaves and asam keping. Bring to a simmer over medium heat.
- 4
Cook, stirring occasionally, until the chicken is cooked through and the gravy has thickened, about 40-50 minutes.
- 5
Season with salt to taste. Serve hot.
