Ayam Goreng Kunyit Berempah (Spiced Turmeric Fried Chicken)
85% asli · Malaysian/Indonesian
A flavorful variation of Ayam Goreng Kunyit, incorporating a richer blend of spices like cumin, coriander, and sometimes chili for a more complex and aromatic profile, often served with a side of sambal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs and drumsticks)1 kg
- Turmeric powder2 tbsp
- Ginger, grated3 cm
- Garlic cloves6
- Shallots4
- Coriander powder1 tbsp
- Cumin powder1 tsp
- Lemongrass, finely chopped1 stalk
- Chili powder (optional)1 tsp
- Salt1.5 tsp
- Black pepper1 tsp
- Water4 tbsp
- Cooking oil, for deep fryingsufficient amount
Langkah
- 1
Create spice paste: Blend turmeric powder, grated ginger, garlic cloves, shallots, coriander powder, cumin powder, finely chopped lemongrass, and optional chili powder with a little water to form a smooth paste.
- 2
Marinate chicken: In a bowl, combine chicken pieces with the spice paste, salt, and black pepper. Mix thoroughly. Marinate for at least 1 hour, or preferably 2-3 hours in the refrigerator.
- 3
Heat oil: Heat a generous amount of cooking oil in a deep pot or wok over medium-high heat until hot (around 170-180°C).
- 4
Fry chicken: Carefully add the marinated chicken to the hot oil, working in batches if needed to avoid overcrowding. Fry for approximately 15-20 minutes, turning occasionally, until the chicken is deeply golden brown, crispy, and cooked through.
- 5
Drain and serve: Remove the fried chicken from the oil and drain on a wire rack. Serve hot, optionally with sambal and fried shallots.
