Ayam Goreng Mamak (Quick & Easy)
75% asli · Malaysian
A simplified version of Ayam Goreng Mamak, using pre-ground spices and fewer fresh aromatics for a quicker preparation without sacrificing too much flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (thighs and drumsticks)1 kg
- Garlic powder1 tbsp
- Ginger powder1 tsp
- Turmeric powder1.5 tsp
- Chili powder1 tbsp (adjust to taste)
- Coriander powder1.5 tbsp
- Cumin powder0.5 tsp
- Dried curry leaves1 tbsp
- Saltto taste
- Black pepperto taste
- All-purpose flour4 tbsp
- Vegetable oil for deep fryingsufficient
Langkah
- 1
In a large bowl, combine chicken pieces with garlic powder, ginger powder, turmeric powder, chili powder, coriander powder, cumin powder, dried curry leaves, salt, and black pepper. Mix well. Marinate for at least 15 minutes.
- 2
Add all-purpose flour to the marinated chicken and toss to coat evenly.
- 3
Heat vegetable oil in a wok or deep pot over medium-high heat.
- 4
Carefully add chicken pieces to the hot oil, frying in batches if necessary.
- 5
Deep-fry for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
- 6
Remove chicken and drain on paper towels.
- 7
Serve hot.
