Quick Ayam Kam Heong
70% asli · Malaysian
A simplified version of Ayam Kam Heong, designed for speed without sacrificing too much of its signature fragrant flavor. Uses pre-ground dried shrimp powder for convenience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, boneless, skinless, cubed500 g
- Dried shrimp powder2 tbsp
- Curry leaves1 sprig
- Garlic, minced2 cloves
- Chili padi (bird's eye chili), sliced2
- Light soy sauce2 tbsp
- Oyster sauce1 tbsp
- Sugar1/2 tsp
- Cooking oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water3 tbsp
Langkah
- 1
Cut chicken into bite-sized pieces. Marinate with salt and black pepper.
- 2
Heat cooking oil in a wok or large skillet over medium-high heat. Add garlic and chili padi. Stir-fry until fragrant.
- 3
Add the chicken pieces and stir-fry until almost cooked through.
- 4
Add dried shrimp powder, curry leaves, light soy sauce, oyster sauce, sugar, and water. Stir well to coat the chicken.
- 5
Cook for another 3-5 minutes until the sauce thickens slightly and the chicken is fully cooked.
- 6
Taste and adjust seasoning if necessary. Serve immediately.
