Quick Ayam Masak Kurma
75% asli · Malaysian
A simplified version of Ayam Masak Kurma, designed for weeknight cooking. It uses pre-made curry paste and fewer aromatics while retaining the core flavors of chicken, coconut, and spices.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, cubed500 g
- Potatoes, peeled and cubed200 g
- Coconut milk200 ml
- Malaysian kurma paste4 tbsp
- Onion, chopped1 medium
- Garlic, minced2 cloves
- Vegetable oil2 tbsp
- Saltto taste
- Water100 ml
- Fresh cilantro, choppedfor garnish
Langkah
- 1
Heat oil in a pot over medium heat. Sauté chopped onion until softened, then add minced garlic and cook for 1 minute until fragrant.
- 2
Add the Malaysian kurma paste and cook for 2 minutes, stirring constantly, until fragrant.
- 3
Add the cubed chicken breast and stir to coat with the paste. Cook for 3-4 minutes until lightly browned.
- 4
Add the cubed potatoes and water. Bring to a simmer, cover, and cook for 15-20 minutes, or until potatoes are tender.
- 5
Pour in the coconut milk. Stir well and simmer gently for 5-10 minutes until the sauce thickens slightly. Do not boil.
- 6
Season with salt to taste. Garnish with fresh cilantro.
