30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Ayam Masak Sambal (Quick Version)
70% asli · Malaysian
A simplified, faster version of Ayam Masak Sambal, using pre-made sambal paste for convenience without sacrificing too much flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast, cut into bite-sized pieces500g
- Pre-made sambal paste4 tbsp
- Tamarind paste, diluted in water1 tbsp
- Palm sugar or brown sugar1 tsp
- Saltto taste
- Water50 ml
- Vegetable oil2 tbsp
- Sliced red chilies, for garnishoptional
- Spring onions, chopped, for garnishoptional
Langkah
- 1
Heat vegetable oil in a pan over medium-high heat. Add the pre-made sambal paste and stir-fry for 1-2 minutes until fragrant.
- 2
Add the chicken pieces and stir-fry until they are mostly cooked through and coated in the sambal.
- 3
Stir in the diluted tamarind paste, sugar, and salt. Add water and bring to a simmer.
- 4
Cook for another 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened slightly.
- 5
Garnish with sliced red chilies and chopped spring onions if desired.
