Quick Ayam Masak Halia

Name: Quick Ayam Masak Halia
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Chicken breast, cut into cubes; 2 tbsp Ginger paste; 1 tbsp Garlic paste; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1/2 tsp Chili flakes; 1/4 cup Water; 1 tbsp Vegetable oil; to taste Salt; to taste Black pepper; 2 Spring onions, sliced, for garnish

75% asli · Malaysian

A simplified version of the classic Ayam Masak Halia, perfect for weeknights. This recipe uses pre-minced ginger and garlic for speed, while retaining the signature ginger-garlic flavor profile.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Chicken breast, cut into cubes500g
Ginger paste2 tbsp
Garlic paste1 tbsp
Soy sauce2 tbsp
Sesame oil1 tbsp
Chili flakes1/2 tsp
Water1/4 cup
Vegetable oil1 tbsp
Saltto taste
Black pepperto taste
Spring onions, sliced, for garnish2

Langkah

1
Season chicken cubes with salt and black pepper.
2
Heat vegetable oil in a pan over medium-high heat. Add ginger paste and garlic paste, stir-fry for 30 seconds until fragrant.
3
Add chicken cubes and stir-fry until lightly browned.
4
Add soy sauce, sesame oil, chili flakes, and water. Stir to combine.
5
Simmer for 10-15 minutes, or until chicken is cooked through and sauce has slightly thickened.
6
Garnish with sliced spring onions before serving.

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