Ayam Masak Cili Kering Ekspres (Quick Version)

Name: Ayam Masak Cili Kering Ekspres (Quick Version)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Malaysian
Ingredients: 400g Chicken breast, cut into cubes; 3 tbsp Chili paste (sambal oelek or similar); 2 cloves Garlic, minced; 1 tbsp Soy sauce; 1 tbsp Ketchup; 1 tsp Sugar; to taste Salt; to taste Black pepper; 2 tbsp Vegetable oil; 50ml Water; for garnish Spring onions, sliced

70% asli · Malaysian

A simplified and faster version of Ayam Masak Cili Kering, using pre-made chili paste and fewer aromatics for a weeknight-friendly meal.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Chicken breast, cut into cubes400g
Chili paste (sambal oelek or similar)3 tbsp
Garlic, minced2 cloves
Soy sauce1 tbsp
Ketchup1 tbsp
Sugar1 tsp
Saltto taste
Black pepperto taste
Vegetable oil2 tbsp
Water50ml
Spring onions, slicedfor garnish

Langkah

1
Cut chicken into bite-sized pieces. Season with salt and black pepper.
2
Heat vegetable oil in a pan over medium-high heat. Add minced garlic and stir-fry until fragrant.
3
Add the chicken pieces and stir-fry until lightly browned.
4
Add chili paste, soy sauce, ketchup, sugar, and water. Stir well to coat the chicken.
5
Simmer for 5-7 minutes until the sauce thickens and the chicken is cooked through.
6
Adjust seasoning if needed. Garnish with sliced spring onions.

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