Ayam Masak Paprik Merah (Spicy Red Chicken Paprik)
85% asli · Malaysian
A fiery variation of Ayam Masak Paprik, emphasizing a spicier profile with the addition of fresh red chilies and a touch more chili paste. This version offers a bolder kick while maintaining the sweet and savory balance.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thigh, boneless and skinless500g
- Red bell pepper1
- Green bell pepper1
- Red chilies (fresh)3-5
- Onion1 large
- Garlic4 cloves
- Ginger1 inch piece
- Chili paste (sambal oelek or similar)1 tbsp
- Paprika powder2 tbsp
- Soy sauce2 tbsp
- Kecap Manis (sweet soy sauce)1 tbsp
- Sugar1 tsp
- Vegetable oil2.5 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Fresh basil leavesfor garnish
Langkah
- 1
Cut chicken thigh into bite-sized pieces. Slice bell peppers and onion into strips. Slice fresh red chilies. Mince garlic and ginger.
- 2
In a bowl, marinate chicken with salt, black pepper, paprika powder, soy sauce, and chili paste. Let it sit for 15 minutes.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and ginger, sauté until fragrant.
- 4
Add marinated chicken and stir-fry until it changes color and is mostly cooked through.
- 5
Add sliced onions, bell peppers, and fresh red chilies. Stir-fry for 2-3 minutes until vegetables are slightly tender.
- 6
Add kecap manis, sugar, and water. Stir well to combine and bring to a simmer.
- 7
Cook for another 5-7 minutes, or until the sauce thickens slightly and coats the chicken and vegetables.
- 8
Season with salt and black pepper to taste if needed.
- 9
Garnish with fresh basil leaves before serving.
