Ayam Masak Madu Pedas Manis (Spicy Sweet Honey Chicken)
85% asli · Malaysian
A flavorful variation of Ayam Masak Madu that balances the sweetness of honey with a noticeable kick of spice from chilies and a touch of tanginess from tamarind.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken drumettes or wings1 kg
- Honey80 ml
- Soy sauce40 ml
- Tamarind paste1 tbsp
- Garlic, minced3 cloves
- Dried chilies, soaked and blended2 tbsp
- Shallots, blended1 medium
- Ginger, grated1 tsp
- Lemongrass, bruised1 stalk
- Vegetable oil2 tbsp
- Water150 ml
- Saltto taste
- Black pepperto taste
- Mint leaves, for garnisha few
Langkah
- 1
Season chicken pieces with salt and pepper.
- 2
Heat vegetable oil in a pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove and set aside.
- 3
Add blended shallots, minced garlic, grated ginger, and blended dried chilies to the pot. Sauté until fragrant and oil separates.
- 4
Add bruised lemongrass.
- 5
Return chicken to the pot. Pour in honey, soy sauce, tamarind paste, and water.
- 6
Bring to a boil, then reduce heat to low, cover, and simmer for 30-35 minutes, or until chicken is tender and the sauce has thickened.
- 7
Adjust seasoning with salt and pepper if needed. The sauce should be thick, spicy, and sweet.
- 8
Serve hot, garnished with fresh mint leaves.
