Quick Ayam Kari Mamak
70% asli · Malaysian
A simplified version of Ayam Kari Mamak, using pre-made curry paste and fewer whole spices to achieve a delicious curry flavor in a shorter time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (boneless, thigh or breast)500g
- Coconut milk200 ml
- Onion1 medium
- Garlic cloves3
- Ginger1-inch piece
- Potatoes1 medium
- Mamak curry paste3-4 tbsp
- Vegetable oil2 tbsp
- Curry leaves1 sprig
- Saltto taste
- Wateras needed
- Fresh cilantrofor garnish
Langkah
- 1
Chop onion, garlic, and ginger finely. Cube potatoes.
- 2
Heat oil in a pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
- 3
Add curry leaves and Mamak curry paste. Cook for 2-3 minutes, stirring constantly, until fragrant.
- 4
Add chicken pieces and stir to coat. Cook for 5 minutes until lightly browned.
- 5
Add potatoes, coconut milk, and about 1/2 cup of water. Bring to a simmer.
- 6
Cover and simmer for 20-25 minutes, or until chicken is cooked through and potatoes are tender. Stir occasionally.
- 7
Season with salt to taste. Add more water if the curry is too thick.
- 8
Garnish with fresh cilantro before serving.
