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Kari Ikan Tenggiri Ekspres
30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Fish CurryQuick Meals

Kari Ikan Tenggiri Ekspres

70% asli · Malaysian

A simplified version of Kari Ikan Tenggiri, this recipe uses pre-made curry paste and fewer aromatics for a quicker, weeknight-friendly meal without sacrificing too much authentic flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Mackerel (Ikan Tenggiri)500g, cut into chunks
  • Coconut milk400ml
  • Malaysian Fish Curry Paste4 tbsp
  • Vegetable oil2 tbsp
  • Water50ml
  • Saltto taste
  • Optional: Curry leaves1 sprig
  • Optional: Cilantro for garnisha few leaves

Langkah

  1. 1

    Heat vegetable oil in a pot or wok over medium heat. Add the Malaysian fish curry paste and sauté until fragrant.

  2. 2

    Add coconut milk and water. Stir well and bring to a simmer. Add curry leaves if using.

  3. 3

    Season with salt to taste.

  4. 4

    Gently add the mackerel chunks. Cook for 5-7 minutes until the fish is cooked through.

  5. 5

    Garnish with cilantro if desired. Serve hot.

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