Quick Chicken Curry (Kari Ayam Cepat)
70% asli · Malaysian/Singaporean
A simplified, quicker version of Kari Daging, using chicken and a pre-made curry paste for convenience, while still capturing the essence of a flavorful curry.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs, boneless and skinless600 g
- Potatoes2 medium
- Carrots1 large
- Coconut milk400 ml
- Chicken curry paste3-4 tbsp
- Vegetable oil2 tbsp
- Water200 ml
- Saltto taste
- Sugar1 tsp
- Fresh cilantrofor garnish
Langkah
- 1
Prepare ingredients: Cut chicken into bite-sized pieces. Peel and cube potatoes and carrots.
- 2
Sauté curry paste: Heat vegetable oil in a pot or wok over medium heat. Add the curry paste and sauté until fragrant, about 2-3 minutes.
- 3
Add chicken and vegetables: Add the chicken pieces and stir-fry until lightly browned. Add the potatoes and carrots.
- 4
Simmer the curry: Pour in the coconut milk and water. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- 5
Season: Stir in salt and sugar to taste. Adjust seasoning as needed.
- 6
Serve: Garnish with fresh cilantro and serve hot.
