
80% chuẩn vị
Gỏi Cuốn Tôm Thịt with Crispy Shallots and Nuoc Cham
A flavorful variation of Gỏi Cuốn Tôm Thịt, featuring the addition of crispy fried shallots for texture and served with a traditional Vietnamese dipping fish sauce (Nuoc Cham) instead of peanut sauce.
50 phút
Rice paper wrappers · Shrimp, peeled and deveined · Pork belly, thinly sliced · Rice vermicelli noodles
