Pork

A variation of Nem Nướng Nha Trang where the grilled pork sausage is used as a filling for fresh spring rolls, combined with vermicelli noodles, herbs, and vegetables, offering a lighter and fresher way to enjoy the flavors.

Pork shoulder · Pork skin · Fish sauce · Sugar

A classic Vietnamese dish from Nha Trang, featuring flavorful grilled pork sausages, typically served with fresh herbs, rice paper, and a special dipping sauce. This recipe focuses on achieving the authentic taste and texture of the traditional nem nướng.

Pork shoulder · Pork skin · Fish sauce · Sugar

A flavorful twist on the traditional Bánh Hỏi Heo Quay, this version features a vibrant marinade for the pork belly infused with aromatic lemongrass and spicy chili, offering a brighter, more pungent flavor profile alongside the crispy pork and delicate vermicelli.

Pork belly · Rice vermicelli noodles (bánh hỏi) · Lemongrass · Garlic

A simplified version of the classic, this recipe uses pre-marinated pork belly (available at some Asian markets) and focuses on quicker preparation for the bánh hỏi and pork. It still delivers the essential flavors of crispy pork and delicate vermicelli.

Pre-marinated pork belly · Bánh hỏi (pre-steamed or quick-cook) · Fish sauce · Sugar

A classic Vietnamese dish featuring crispy roasted pork belly served alongside delicate steamed rice vermicelli nests (bánh hỏi), fresh herbs, and a flavorful dipping sauce. The pork is marinated and roasted to achieve a perfectly crisp skin and tender meat, while the bánh hỏi provides a light, airy base.

Pork belly · Rice vermicelli noodles (bánh hỏi) · Fish sauce · Sugar

A flavorful variation of Hủ Tiếu Sa Tế that emphasizes the deep umami from dried shrimp and uses tender pork ribs for a richer broth and meat component.

Pork ribs · Dried shrimp · Pork bones · Rice noodles (hủ tiếu)

A variation of Cao Lầu that emphasizes the crispy texture of pork belly and adds a tangy element with quick-pickled daikon radish for a refreshing contrast.

Cao Lầu noodles · Pork belly · Garlic · Fish sauce

A regional variation from Hue, often featuring a richer, spicier broth and sometimes incorporating ingredients like annatto oil for color and a distinct aroma. This version focuses on the characteristic flavor profile.

Pork hock · Dried bamboo shoots · Fish sauce · Shallots

A faster version of the classic, using pre-cooked bamboo shoots and a slightly shorter braising time. Still delivers comforting flavors with less effort.

Pork hock · Pre-cooked bamboo shoots · Fish sauce · Garlic

A classic Vietnamese comfort dish featuring tender pork hock slow-braised with dried bamboo shoots until melt-in-your-mouth tender. The broth is savory and infused with the subtle earthy flavor of bamboo.

Pork hock · Dried bamboo shoots · Fish sauce · Shallots

A flavorful variation of Sườn Kho Tiêu, incorporating the warming spice of fresh ginger for an aromatic twist.

Pork ribs (Sườn non) · Fish sauce · Sugar · Black peppercorns

A simplified version of the classic, using pre-cut ribs and fewer ingredients for a faster weeknight meal.

Pre-cut pork ribs (Sườn non) · Fish sauce · Soy sauce · Brown sugar

A classic Vietnamese comfort dish featuring tender pork ribs braised in a savory and peppery sauce, often served with steamed rice.

Pork ribs (Sườn non) · Fish sauce · Sugar · Black peppercorns

A creative twist on honey grilled pork ribs, incorporating the aromatic flavors of lemongrass and a touch of chili for a spicy kick. This variation offers a more complex and vibrant taste profile.

Pork ribs · Honey · Soy sauce · Fish sauce

A simplified version of honey grilled pork ribs, focusing on the essential sweet and savory flavors. This recipe uses fewer ingredients and a shorter marination time for a weeknight-friendly meal.

Pork ribs · Honey · Soy sauce · Garlic

A classic Vietnamese dish featuring tender pork ribs marinated in a sweet and savory honey-based sauce, then grilled to perfection. The marinade typically includes soy sauce, fish sauce, garlic, and five-spice powder for a complex flavor profile.

Pork ribs · Honey · Soy sauce · Fish sauce

A simplified version of Char Siu Pork, using readily available ingredients and a shorter marinating time, perfect for a weeknight meal. It captures the essence of the sweet and savory flavors.

Pork shoulder · Honey · Soy sauce · Hoisin sauce

Classic Vietnamese Char Siu Pork, marinated in a sweet and savory blend of soy sauce, honey, five-spice powder, and aromatics, then roasted to tender, caramelized perfection. This is the quintessential version of the dish.

Pork belly · Honey · Soy sauce · Oyster sauce

A flavorful twist on the classic, this version incorporates 'sa tế' (Vietnamese chili oil paste) into the honey marinade, adding a spicy kick and aromatic depth to the grilled pork.

Pork shoulder · Honey · Fish sauce · Sa tế (Vietnamese chili oil paste)

A simplified version of the classic, this recipe uses pre-cut pork and a quicker marinade for a weeknight-friendly meal. The honey glaze still provides that signature sweet and savory flavor.

Pork shoulder, cut into cubes · Honey · Soy sauce · Garlic powder