Khám phá công thức Dishkin trong danh mục Fried Dough.
3 kết quả
Classic Vietnamese Bánh Tiêu, a light and airy crispy fried doughnut with a hollow center, often enjoyed as a snack or with coffee. These are characterized by their unique puffed-up shape and delicate crunch.
All-purpose flour · Sugar · Baking powder · Salt
A variation of Bánh Rán, popular in Southern Vietnam, often called Bánh Cam. It typically features a mung bean filling and is known for its slightly crispier exterior and chewy interior, coated in sesame seeds.
Glutinous rice flour · Rice flour · Sugar · Salt
Classic Vietnamese sweet fried doughnuts, crispy on the outside and chewy on the inside, coated in sesame seeds and often filled with mung bean paste. A beloved traditional dessert.
Glutinous rice flour · All-purpose flour · Sugar · Salt
