Bánh Rán Đường (Vietnamese Fried Sweet Doughnuts)
Món truyền thống · Vietnamese
Classic Vietnamese sweet fried doughnuts, crispy on the outside and chewy on the inside, coated in sesame seeds and often filled with mung bean paste. A beloved traditional dessert.
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Nguyên liệu
- Glutinous rice flour2 cups
- All-purpose flour1/4 cup
- Sugar1/4 cup
- Salt1/2 teaspoon
- Warm water3/4 cup
- Vegetable oilfor frying
- White sesame seeds1/2 cup
- Mung bean paste (sweetened)1 cup
Các bước
- 1
In a large bowl, combine glutinous rice flour, all-purpose flour, sugar, and salt. Gradually add warm water and mix until a soft, pliable dough forms. Knead for 5-7 minutes until smooth.
- 2
Divide the dough into 12 equal portions. Flatten each portion, place about 1 tablespoon of mung bean paste in the center, and carefully wrap the dough around it, sealing completely. Roll into a smooth ball.
- 3
Roll each ball in white sesame seeds, pressing gently to adhere.
- 4
Heat about 2-3 inches of vegetable oil in a wok or deep pot over medium heat to 320°F (160°C).
- 5
Carefully fry the doughnuts in batches, about 3-4 at a time, for 5-7 minutes, turning occasionally, until golden brown and puffed up. The oil temperature should be maintained.
- 6
Remove the doughnuts with a slotted spoon and drain on paper towels. Let cool slightly before serving.
