Grilled Meats

A flavorful variation where the marinated pork is wrapped in fragrant betel leaves (lá lốt) and then grilled, imparting a unique aroma and herbaceous note to the tender, tangy pork.

Pork shoulder, finely ground or minced · Galangal, finely minced · Fermented rice (mẻ) · Lemongrass, finely minced

A classic Vietnamese grilled pork dish marinated in a fragrant blend of galangal, fermented rice, lemongrass, and fish sauce, resulting in tender, flavorful, and slightly tangy pork with a beautiful char.

Pork belly · Galangal · Fermented rice (mẻ) · Lemongrass