85% chuẩn vị
Thịt Heo Nướng Riềng Mẻ Cuốn Lá Lốt (Grilled Pork with Galangal and Fermented Rice Wrapped in Betel Leaves)
A flavorful variation where the marinated pork is wrapped in fragrant betel leaves (lá lốt) and then grilled, imparting a unique aroma and herbaceous note to the tender, tangy pork.
150 phút
Pork shoulder, finely ground or minced · Galangal, finely minced · Fermented rice (mẻ) · Lemongrass, finely minced