Grilling

A classic Vietnamese dish featuring succulent shrimp marinated and grilled with a fiery and savory chili-salt mixture. The shrimp are grilled until perfectly cooked with slightly charred edges, offering a smoky aroma and a delightful balance of spicy, salty, and umami flavors.

Large shrimp, shell-on · Bird's eye chilies · Garlic cloves · Lemongrass, tender inner part