Tôm Nướng Muối Ớt (Classic Grilled Shrimp with Chili Salt)
Món truyền thống · Vietnamese
A classic Vietnamese dish featuring succulent shrimp marinated and grilled with a fiery and savory chili-salt mixture. The shrimp are grilled until perfectly cooked with slightly charred edges, offering a smoky aroma and a delightful balance of spicy, salty, and umami flavors.
Đánh giá công thức này
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Nguyên liệu
- Large shrimp, shell-on1.5 lbs
- Bird's eye chilies4-6
- Garlic cloves4
- Lemongrass, tender inner part2 stalks
- Fish sauce2 tbsp
- Sugar1 tsp
- Salt1.5 tsp
- Black pepper0.5 tsp
- Vegetable oil1 tbsp
- Lime1
- Cilantrofor garnish
Các bước
- 1
Prepare the chili-salt paste: Finely mince bird's eye chilies and garlic. Finely mince the tender inner part of lemongrass stalks. Combine minced chilies, garlic, and lemongrass in a bowl.
- 2
Add fish sauce, sugar, salt, and black pepper to the chili-salt mixture. Stir well to combine.
- 3
Add the shrimp to the bowl with the marinade. Toss to coat evenly. Let marinate for at least 15-20 minutes.
- 4
Preheat your grill to medium-high heat. Lightly oil the grill grates.
- 5
Grill the marinated shrimp for 2-3 minutes per side, or until they turn pink and are cooked through. Avoid overcooking.
- 6
Remove shrimp from the grill. Squeeze fresh lime juice over the grilled shrimp. Garnish with fresh cilantro.
