Interactive Dining

A deconstructed and interactive version of Bún Nem Nướng, where diners assemble their own fresh spring rolls using grilled pork, vermicelli, herbs, and vegetables. This version emphasizes the fresh, vibrant components and the fun of DIY assembly.

Ground pork · Lemongrass, finely minced · Fish sauce · Sugar

A slightly adapted version of the classic, focusing on the interactive experience of wrapping the smoky grilled fish with fresh herbs and vegetables in rice paper. This version emphasizes the accompaniments for a more complete meal.

Whole snakehead fish (Cá lóc) · Lemongrass stalks · Salt · Black pepper