Bún Nem Nướng Cuốn (Spring Rolls with Grilled Pork)
85% chuẩn vị · Vietnamese
A deconstructed and interactive version of Bún Nem Nướng, where diners assemble their own fresh spring rolls using grilled pork, vermicelli, herbs, and vegetables. This version emphasizes the fresh, vibrant components and the fun of DIY assembly.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork1 lb
- Lemongrass, finely minced2 tbsp
- Fish sauce2 tbsp
- Sugar1 tbsp
- Garlic, minced2 cloves
- Black pepper1/2 tsp
- Vegetable oil1 tbsp
- Rice vermicelli noodles1 lb
- Assorted fresh herbs (mint, cilantro, perilla, basil)2 cups
- Lettuce leaves1 head
- Cucumber, julienned1
- Bean sprouts1 cup
- Nuoc cham (Vietnamese dipping sauce)for serving
Các bước
- 1
In a bowl, combine ground pork, minced lemongrass, fish sauce, sugar, minced garlic, black pepper, and vegetable oil. Mix well and marinate for at least 30 minutes.
- 2
Form the mixture into small patties or skewers. Grill over medium-high heat until cooked through, about 6-8 minutes.
- 3
Cook rice vermicelli noodles according to package directions. Drain and rinse.
- 4
Arrange all the components – grilled pork, vermicelli noodles, lettuce, herbs, cucumber, and bean sprouts – on a large platter.
- 5
Serve with nuoc cham. Diners can take a lettuce leaf, add noodles, pork, herbs, and other fillings, then roll it up to eat, dipping into the sauce.
