Rolls

A creative twist on Nem Chua Thanh Hóa, where the fermented sausage is used as a filling for fresh spring rolls. This dish combines the tangy flavor of Nem Chua with crisp vegetables and herbs, wrapped in rice paper.

Nem Chua Thanh Hóa · Rice paper wrappers · Rice vermicelli noodles · Fresh lettuce leaves

A variation of Nem Nướng Nha Trang where the grilled pork sausage is used as a filling for fresh spring rolls, combined with vermicelli noodles, herbs, and vegetables, offering a lighter and fresher way to enjoy the flavors.

Pork shoulder · Pork skin · Fish sauce · Sugar

A flavorful variation featuring marinated and grilled pork shoulder, served with fresh herbs, pickled vegetables, and vermicelli noodles, all rolled in soft rice paper. The grilling adds a smoky depth to the pork.

Rice paper (Bánh tráng phơi sương) · Pork shoulder · Lemongrass, minced · Garlic, minced

A simplified version of the classic, using pre-cooked pork or grilled chicken and readily available herbs for a faster preparation. The rice paper is softened with warm water instead of steaming.

Rice paper wrappers · Pre-cooked pork slices or grilled chicken breast · Vermicelli noodles · Mixed salad greens (lettuce, spinach)

A classic Vietnamese dish featuring thinly sliced pork belly, fresh herbs, and vermicelli noodles, wrapped in dew-kissed rice paper. The rice paper is briefly steamed or exposed to steam to make it pliable, creating a soft, slightly chewy texture perfect for rolling.

Rice paper (Bánh tráng phơi sương) · Pork belly · Fish sauce · Sugar

A delightful variation that adds succulent boiled shrimp to the classic pork rolls, offering a mix of textures and flavors. This version is often found in coastal regions or as a special offering.

Pork belly · Shrimp · Rice paper wrappers · Lettuce leaves

A flavorful variation where the pork belly is marinated and grilled before being wrapped in rice paper with fresh herbs and vegetables. The smoky, savory grilled pork adds a delicious dimension.

Pork belly · Rice paper wrappers · Lettuce leaves · Fresh mint leaves

A classic Vietnamese dish featuring thinly sliced boiled pork belly, fresh herbs, and vegetables wrapped in rice paper with a savory dipping sauce. This is the quintessential Bánh tráng cuốn thịt heo experience.

Pork belly · Rice paper wrappers · Lettuce leaves · Fresh mint leaves

A deconstructed and interactive version of Bún Nem Nướng, where diners assemble their own fresh spring rolls using grilled pork, vermicelli, herbs, and vegetables. This version emphasizes the fresh, vibrant components and the fun of DIY assembly.

Ground pork · Lemongrass, finely minced · Fish sauce · Sugar

A creative twist on Bò Nhúng Mẻ, where the cooked beef and accompanying herbs and noodles are rolled in rice paper wrappers, similar to fresh spring rolls, for a delightful textural experience.

Beef sirloin or flank steak · Fermented rice (cơm mẻ) · Lemongrass stalks · Garlic cloves

A creative twist on Bò Nướng Sả Tế, where the marinated grilled beef is wrapped in fresh rice paper with herbs and vegetables, served with a peanut dipping sauce. This offers a refreshing contrast to the rich grilled flavor.

Beef sirloin or flank steak · Lemongrass · Garlic · Red chilies

A delightful way to enjoy crispy pork belly by wrapping it in rice paper with fresh herbs and vegetables, served with a savory dipping sauce.

Pork belly · Salt · Five-spice powder · Baking soda

A creative twist on Bún Đậu Mắm Tôm where the components are rolled together in rice paper wrappers, offering a different way to enjoy the flavors, served with the classic dipping sauce.

Rice paper wrappers · Vermicelli noodles (bún tươi) · Firm tofu · Pork belly

A flavorful variation of Phở Cuốn where thinly sliced pork is marinated and cooked with aromatic lemongrass, adding a distinct Southeast Asian fragrance.

Rice paper wrappers · Pork loin or tenderloin · Lemongrass (finely chopped) · Garlic

A simplified version of Phở Cuốn using pre-cooked shredded chicken for a faster preparation, while retaining the fresh herb and dipping sauce elements.

Rice paper wrappers · Pre-cooked shredded chicken · Fresh mint leaves · Fresh cilantro sprigs

A classic Vietnamese dish featuring thinly sliced beef (or chicken) and fresh herbs wrapped in delicate rice paper rolls. Served with a savory dipping sauce.

Rice paper wrappers · Beef sirloin or flank steak · Garlic · Shallots