Meatloaf

A steamed variation of Chả Trứng Muối, resulting in a more tender and moist texture compared to the baked version. The salted egg yolks provide bursts of rich flavor within the delicate steamed meatloaf.

Ground pork · Salted duck egg yolks · Dried wood ear mushrooms · Dried glass noodles

A faster version of the classic, using pre-cooked or finely minced ingredients and fewer steps, perfect for a weeknight meal. Still captures the essential flavors of pork and salted egg.

Ground pork · Salted duck egg yolks · Pre-cooked or finely chopped mushrooms · Cooked glass noodles, chopped

A classic Vietnamese meatloaf featuring ground pork, wood ear mushrooms, and glass noodles, studded with savory salted duck egg yolks for a rich, umami-packed flavor. Baked until golden brown and slightly crisp.

Ground pork · Salted duck egg yolks · Dried wood ear mushrooms · Dried glass noodles