Quick Chả Trứng Muối (Simplified Salted Egg Meatloaf)
70% chuẩn vị · Vietnamese-inspired
A faster version of the classic, using pre-cooked or finely minced ingredients and fewer steps, perfect for a weeknight meal. Still captures the essential flavors of pork and salted egg.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork400g
- Salted duck egg yolks3
- Pre-cooked or finely chopped mushrooms1/4 cup
- Cooked glass noodles, chopped1/4 cup
- Shallot, finely minced1 tbsp
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Black pepper1/4 tsp
- Saltpinch
- Vegetable oil1 tsp
Các bước
- 1
Preheat oven to 190°C (375°F). Lightly grease a small loaf pan or individual ramekins.
- 2
In a bowl, combine ground pork, pre-cooked mushrooms, cooked glass noodles, minced shallot, fish sauce, sugar, salt, and pepper. Mix gently but thoroughly.
- 3
Press the mixture into the prepared pan(s). Create small indentations and place the salted duck egg yolks into them.
- 4
Brush the top with a little vegetable oil.
- 5
Bake for 30-35 minutes, or until cooked through and browned.
- 6
Allow to cool slightly before unmolding or serving directly from ramekins.
