Khám phá công thức Dishkin trong danh mục Noodle Salad.
4 kết quả
This variation elevates Bún Bò Nam Bộ by marinating thinly sliced beef in lemongrass, garlic, and fish sauce before grilling it to smoky perfection. The grilled beef adds a deeper, more complex flavor profile to the classic noodle salad.
Beef sirloin or flank steak · Lemongrass · Garlic · Fish sauce
A simplified take on Bún Bò Nam Bộ, this version uses pre-shredded beef or ground beef and fewer fresh herbs to speed up preparation, while still capturing the essence of the classic dish with its savory-sweet dressing and fresh toppings.
Ground beef · Garlic · Fish sauce · Sugar
A quintessential Southern Vietnamese dish featuring tender marinated beef stir-fried with garlic and lemongrass, served over vermicelli noodles with a vibrant array of fresh herbs, crisp lettuce, pickled daikon and carrots, and a savory nước chấm dressing. This classic version emphasizes fresh, bright flavors and textures.
Beef sirloin or flank steak · Lemongrass · Garlic · Shallots
A regional variation of Mì Quảng, often served with less broth, more akin to a noodle salad. This version highlights shrimp and pork, with a focus on fresh vegetables and a concentrated, flavorful sauce.
Shrimp · Pork loin · Mì Quảng noodles · Turmeric powder
