Bún Bò Nam Bộ - Quick Weeknight Version
75% chuẩn vị · Vietnamese
A simplified take on Bún Bò Nam Bộ, this version uses pre-shredded beef or ground beef and fewer fresh herbs to speed up preparation, while still capturing the essence of the classic dish with its savory-sweet dressing and fresh toppings.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground beef400g
- Garlic2 cloves
- Fish sauce3 tbsp
- Sugar1.5 tbsp
- Vegetable oil2 tbsp
- Vermicelli rice noodles300g
- Fresh mint leaves1/2 cup
- Romaine lettuce1/2 head
- Cucumber1
- Lime1
- Roasted peanuts2 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor cooking noodles
Các bước
- 1
Cook vermicelli noodles according to package directions. Drain and rinse. Set aside.
- 2
Mince garlic. In a bowl, combine ground beef, minced garlic, 2 tbsp fish sauce, 1 tbsp sugar, 1 tbsp oil, salt, and pepper. Mix well.
- 3
Stir-fry the beef: Heat 1 tbsp oil in a skillet over medium-high heat. Add the seasoned ground beef and cook, breaking it up, until browned and cooked through. Remove from skillet.
- 4
Prepare the dressing: Whisk together 1 tbsp fish sauce, 0.5 tbsp sugar, juice of 1 lime, and 1/4 cup water. Adjust seasoning.
- 5
Assemble: Divide noodles among bowls. Top with shredded lettuce, sliced cucumber, and the cooked ground beef. Garnish with mint and peanuts.
- 6
Serve with the dressing on the side.
