Bún Bò Nam Bộ (Classic Southern Vietnamese Beef Noodle Salad)
Món truyền thống · Vietnamese
A quintessential Southern Vietnamese dish featuring tender marinated beef stir-fried with garlic and lemongrass, served over vermicelli noodles with a vibrant array of fresh herbs, crisp lettuce, pickled daikon and carrots, and a savory nước chấm dressing. This classic version emphasizes fresh, bright flavors and textures.
Đánh giá công thức này
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Nguyên liệu
- Beef sirloin or flank steak500g
- Lemongrass3 stalks
- Garlic4 cloves
- Shallots2
- Fish sauce4 tbsp
- Sugar2 tbsp
- Vegetable oil3 tbsp
- Vermicelli rice noodles400g
- Fresh mint leaves1 cup
- Fresh cilantro leaves1 cup
- Thai basil leaves1 cup
- Romaine lettuce1 head
- Cucumber1
- Daikon radish1/2
- Carrots2
- Rice vinegar1/4 cup
- Lime1
- Chili peppers (optional)1-2
- Roasted peanuts1/4 cup
- Saltto taste
- Black pepperto taste
- Waterfor cooking noodles
Các bước
- 1
Prepare the pickled vegetables: Peel and julienne the daikon and carrots. Mix with rice vinegar and a pinch of sugar. Let sit for at least 30 minutes.
- 2
Marinate the beef: Thinly slice the beef against the grain. Mince lemongrass, garlic, and shallots. In a bowl, combine beef, minced aromatics, 2 tbsp fish sauce, 1 tbsp sugar, 1 tbsp oil, salt, and pepper. Marinate for at least 20 minutes.
- 3
Cook the vermicelli noodles according to package directions. Drain and rinse with cold water. Set aside.
- 4
Stir-fry the beef: Heat 2 tbsp oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through. Remove from wok.
- 5
Prepare the nước chấm dressing: In a small bowl, whisk together 2 tbsp fish sauce, 1 tbsp sugar, the juice of 1 lime, and 1/4 cup water. Add minced garlic and sliced chili peppers if using. Adjust seasoning to taste.
- 6
Assemble the bowls: In each serving bowl, place a portion of vermicelli noodles. Top with lettuce, cucumber slices, pickled daikon and carrots, and the stir-fried beef. Garnish generously with fresh mint, cilantro, and Thai basil. Sprinkle with crushed peanuts.
- 7
Serve immediately with the nước chấm dressing on the side.
