Noodles

A classic and deeply flavorful Vietnamese noodle soup featuring tender eel, savory broth, and chewy glass noodles, garnished with fresh herbs and crispy fried shallots.

Eel · Glass noodles (Miến dong) · Chicken or pork bones · Ginger

A classic and iconic noodle soup from Hai Phong, characterized by its rich, savory broth made from crab and pork, chewy red-brown bánh đa cua noodles, and fresh toppings.

Bánh đa cua noodles · Fresh water crab meat · Pork belly · Shrimp paste

A variation of spicy fish noodle soup, this Hanoi-style version (Bún Chả Cá Lã Vọng) often features grilled fish cakes and a clearer, lighter broth, though it shares the spicy element.

Firm white fish fillets (e.g., catfish, tilapia) · Ground fish paste (for cakes) · Rice vermicelli noodles (bún) · Dill

A simplified, quicker take on the classic Hai Phong spicy fish noodle soup, using pre-made fish cakes and a less complex broth.

Firm white fish fillets · Pre-made fish cakes · Rice vermicelli noodles (bún) · Shallots

A classic and vibrant spicy fish noodle soup from Hai Phong, characterized by its flavorful broth, tender fish, and fresh herbs.

Snakehead fish (or other firm white fish) · Rice vermicelli noodles (bún) · Turmeric powder · Annatto seeds (for color)

A classic and refreshing Vietnamese noodle soup featuring tender pork ribs, sour pickled bamboo shoots (dọc mùng), and a savory broth. This dish is known for its unique tangy and slightly sour flavor profile, balanced by the richness of the pork.

Pork ribs · Pickled nettle stems (dọc mùng) · Shrimp paste (mắm tôm) · Shallots

A regional variation of Bún ốc, popular in Northern Vietnam, this version incorporates the unique textures and flavors of unripe banana blossoms and fried tofu, creating a more complex and hearty soup.

Snails (ốc) · Rice vermicelli noodles (bún) · Fried tofu · Unripe green bananas

A simplified version of the classic Bún ốc, this quick recipe uses pre-cooked snails and a more streamlined broth preparation for a delicious meal on a busy day. It retains the signature tangy tomato flavor.

Pre-cooked snails (canned or vacuum-sealed) · Rice vermicelli noodles (bún) · Canned diced tomatoes · Chicken or vegetable broth

A classic and beloved Vietnamese noodle soup featuring a rich, tangy broth made with tomatoes and fermented shrimp paste, tender rice vermicelli noodles, and savory snails. Garnished with fresh herbs and chili for a vibrant flavor explosion.

Snails (ốc) · Rice vermicelli noodles (bún) · Tomatoes · Tofu (fried)

A regional variation of Bún Riêu Cua, popular in Northern Vietnam, that incorporates the unique chewy texture and subtle brininess of snails into the crab and tomato broth.

Fresh water crabs · Escargots (snails) · Tomatoes · Annatto seeds

A flavorful vegetarian adaptation of Bún Riêu Cua, using mushroom and tofu to mimic the texture and umami of the original, while retaining the signature tomato-based broth.

Mixed mushrooms (shiitake, oyster) · Firm tofu · Tomatoes · Annatto seeds

A classic and beloved Vietnamese noodle soup featuring a rich, savory broth flavored with crab paste, tomatoes, and pork. It's a complex yet comforting dish with a vibrant orange-red hue.

Fresh water crabs · Pork shoulder · Tomatoes · Annatto seeds

A classic and complex Vietnamese noodle soup featuring a clear, savory broth, thin rice noodles, and a colorful array of toppings including shredded chicken, egg crepes, dried shrimp, and pickled daikon and carrot.

Chicken carcass or bones · Pork bones · Dried shrimp · Dried shiitake mushrooms