Quick Pickled Daikon and Carrot
70% chuẩn vị · Fusion
A simplified and faster version of the classic, this recipe uses a quicker pickling liquid and omits some traditional spices for a more accessible, everyday condiment. Perfect for when you need a tangy crunch in a hurry.
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Nguyên liệu
- Daikon radish300g
- Carrots150g
- White vinegar150ml
- Granulated sugar75g
- Water100ml
- Salt1 tsp
- Red pepper flakes1/2 tsp
Các bước
- 1
Peel and thinly slice or julienne the daikon radish and carrots.
- 2
In a saucepan, combine white vinegar, sugar, water, and salt. Heat gently, stirring until sugar and salt are dissolved. Bring to a simmer, then remove from heat.
- 3
Add red pepper flakes to the warm brine.
- 4
Place the prepared vegetables into a clean jar or heatproof container.
- 5
Pour the warm brine over the vegetables, ensuring they are fully submerged. Let cool to room temperature.
- 6
Refrigerate for at least 2 hours before serving. Best consumed within a week.
