Khám phá công thức Dishkin trong danh mục Regional Specialties.
2 kết quả
A regional variation from Central Vietnam, featuring small, fresh, 'jumping' shrimp that are cooked directly in the crepe batter, giving them a distinct sweet flavor and tender texture.
Rice flour · Turmeric powder · Coconut milk · Water
A regional variation where the Thịt Chưng Mắm Tép mixture is wrapped in banana leaves before steaming, imparting a subtle aroma and a more compact, moist texture. This method is common in certain Southern Vietnamese regions.
Ground pork · Mắm tép (fermented shrimp paste) · Shallots, finely minced · Black pepper
