Thịt Chưng Mắm Tép Cuốn Lá Chuối (Banana Leaf Wrapped)
85% chuẩn vị · Vietnamese
A regional variation where the Thịt Chưng Mắm Tép mixture is wrapped in banana leaves before steaming, imparting a subtle aroma and a more compact, moist texture. This method is common in certain Southern Vietnamese regions.
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Nguyên liệu
- Ground pork500g
- Mắm tép (fermented shrimp paste)50g
- Shallots, finely minced2 large
- Black pepper1 tsp
- Salt1/2 tsp
- Water2 tbsp
- Banana leavescleaned and softened
Các bước
- 1
Prepare the banana leaves by wiping them clean and softening them over a flame or in hot water.
- 2
In a bowl, combine the ground pork, minced shallots, mắm tép, black pepper, salt, and water. Mix thoroughly until well combined.
- 3
Cut the banana leaves into rectangular pieces large enough to wrap the pork mixture.
- 4
Place a portion of the pork mixture onto a piece of banana leaf.
- 5
Wrap the mixture tightly like a small parcel, securing with toothpicks if necessary.
- 6
Arrange the wrapped parcels in a steamer basket, ensuring they do not touch.
- 7
Steam over medium-high heat for 45-55 minutes, or until the pork is cooked through.
- 8
Let cool slightly before unwrapping and serving.
