Khám phá công thức Dishkin trong danh mục Savory Crepes.
8 kết quả
A richer variation of Bò Bía Mặn, incorporating tender braised pork belly alongside the traditional jicama, dried shrimp, and herbs for a more substantial and flavorful experience.
Jicama (Sắn dây) · Dried shrimp · Pork belly · Rice flour
A regional variation from Central Vietnam, featuring small, fresh, 'jumping' shrimp that are cooked directly in the crepe batter, giving them a distinct sweet flavor and tender texture.
Rice flour · Turmeric powder · Coconut milk · Water
A simplified version of the Central Vietnamese crepe, focusing on speed and ease without compromising too much on flavor. Uses pre-cooked shrimp and minimal filling preparation.
Rice flour mix for savory crepes · Turmeric powder · Coconut milk · Water
A classic Central Vietnamese savory crepe, known for its crispy texture and vibrant yellow color, typically filled with pork, shrimp, and bean sprouts, served with fresh herbs and a dipping sauce.
Rice flour · Turmeric powder · Coconut milk · Water
A delightful variation of Bánh Xèo from the Mekong Delta, featuring a medley of fresh seafood like shrimp, squid, and sometimes crab, combined with the traditional bean sprouts and herbs.
Rice flour · Turmeric powder · Coconut milk · Water
A simplified version of the Mekong Delta classic, using pre-cooked protein and fewer steps for a faster, yet still delicious, savory crepe experience.
Pre-made Bánh Xèo batter mix · Water · Turmeric powder (optional) · Cooked shredded chicken or pre-cooked shrimp
A classic Bánh Xèo from the Mekong Delta, featuring a crispy, turmeric-infused rice flour crepe filled with pork, shrimp, and bean sprouts, served with fresh herbs and a dipping sauce.
Rice flour · Turmeric powder · Coconut milk · Water
A traditional Vietnamese savory crepe, crispy on the outside and tender on the inside, filled with protein-rich ingredients like shrimp and mung beans. This version focuses on a high protein content.
Rice flour · Turmeric powder · Coconut milk · Water
