Savory Snack

A traditional Vietnamese sticky rice cake, Bánh Ú Tro is made from glutinous rice soaked in ash water, giving it a unique chewy texture and slightly alkaline flavor. It is typically filled with mung beans and pork belly, then wrapped in banana leaves and boiled. This version is the classic preparation.

Glutinous rice · Mung beans · Pork belly · Banana leaves

A savory twist on the classic Bánh Sắn Nướng, this version incorporates savory elements like shrimp and scallions, offering a different flavor profile. It's less sweet and more akin to a savory pancake or fritter.

Cassava root · Coconut milk · Sugar · Salt