Bánh Sắn Nướng Tẩm Vị (Savory Cassava Cake)
70% chuẩn vị · Vietnamese
A savory twist on the classic Bánh Sắn Nướng, this version incorporates savory elements like shrimp and scallions, offering a different flavor profile. It's less sweet and more akin to a savory pancake or fritter.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cassava root700 g
- Coconut milk200 ml
- Sugar50 g
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Shrimp, peeled and chopped100 g
- Scallions, chopped3 stalks
- Vegetable oil3 tablespoons
- Fresh cilantrofor garnish
Các bước
- 1
Peel and grate the cassava root. Squeeze out excess liquid.
- 2
In a bowl, mix grated cassava, coconut milk, sugar, salt, and pepper.
- 3
Stir in the chopped shrimp and scallions.
- 4
Heat vegetable oil in a non-stick skillet over medium heat.
- 5
Spoon portions of the mixture into the hot skillet to form small cakes.
- 6
Cook for 4-5 minutes per side, until golden brown and cooked through.
- 7
Remove from skillet and drain on paper towels.
- 8
Garnish with fresh cilantro and serve warm.
