Snacks

A delightful variation where pre-cooked Bánh Chưng is pan-fried until golden brown and crispy. This method offers a contrasting texture to the traditional boiled cake, making it a popular street food and snack.

Cooked Bánh Chưng · Cooking oil (vegetable or peanut) · Water

A simplified version of Bánh Tẻ, using pre-cooked rice or rice flour mixed with hot water for a faster dough preparation. The filling remains similar, offering a quicker way to enjoy this classic Vietnamese snack.

Cooked rice (day-old) · Rice flour · Hot water · Salt

A simplified version of Xôi Khúc, these bite-sized dumplings use pre-cooked ingredients and a slightly adjusted dough for a faster preparation time, perfect for a quick snack.

Glutinous rice flour · Pre-cooked mung bean paste · Ground pork · Green onion, finely chopped