Quick Xôi Khúc Bites
70% chuẩn vị · Vietnamese-inspired
A simplified version of Xôi Khúc, these bite-sized dumplings use pre-cooked ingredients and a slightly adjusted dough for a faster preparation time, perfect for a quick snack.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Glutinous rice flour250g
- Pre-cooked mung bean paste150g
- Ground pork100g
- Green onion, finely chopped2 tbsp
- Fish sauce1 tsp
- Salt1/4 tsp
- Black pepper1/8 tsp
- Water120-150ml
- Pandan extract (optional, for color)1/2 tsp
- Toasted sesame seeds (for garnish)1 tbsp
Các bước
- 1
In a bowl, mix ground pork with chopped green onion, fish sauce, salt, and pepper. Form into small balls.
- 2
In another bowl, combine pre-cooked mung bean paste with a pinch of salt. If using, stir in pandan extract.
- 3
In a large bowl, combine glutinous rice flour with salt. Gradually add water, mixing until a soft dough forms. Knead briefly.
- 4
Divide dough into small portions. Flatten each, place a pork ball and a small amount of mung bean paste inside, and seal to form a bite-sized dumpling.
- 5
Boil water in a pot. Gently add the dumplings and cook until they float and the dough is cooked through, about 8-10 minutes.
- 6
Remove dumplings with a slotted spoon. Serve immediately, garnished with toasted sesame seeds.
