Quick Bánh Tẻ (Simplified)
70% chuẩn vị · Vietnamese
A simplified version of Bánh Tẻ, using pre-cooked rice or rice flour mixed with hot water for a faster dough preparation. The filling remains similar, offering a quicker way to enjoy this classic Vietnamese snack.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (day-old)2 cups
- Rice flour1/2 cup
- Hot water1 cup
- Salt1/2 teaspoon
- Ground pork1/4 lb
- Shallots, minced1 tablespoon
- Wood ear mushrooms, chopped2 tablespoons
- Fish sauce1/2 tablespoon
- Black pepper1/4 teaspoon
- Banana leaves, cut into squares8-12 pieces
Các bước
- 1
Prepare the filling: Sauté minced shallots. Add ground pork and cook until browned. Stir in chopped wood ear mushrooms, fish sauce, salt, and pepper. Cook briefly and set aside.
- 2
Prepare the dough: In a bowl, combine cooked rice and rice flour. Gradually pour in hot water while mixing until a thick, sticky dough forms. Add salt.
- 3
Assemble the cakes: Place a piece of banana leaf on a flat surface. Spread a portion of the rice dough onto the leaf, making a small well in the center. Add a spoonful of the pork filling. Fold the leaf to create a small, flat packet.
- 4
Steam the cakes: Arrange the packets in a steamer. Steam over medium-high heat for 25-30 minutes, until the dough is cooked through.
- 5
Serve: Unwrap and serve warm.
