Terrine

A variation of Giò Thủ incorporating the refreshing crunch of jicama and the earthy flavor of shiitake mushrooms, adding textural contrast and a slightly different aromatic profile to the classic terrine.

Pork head meat · Pork ears · Jicama (peeled and finely diced) · Dried shiitake mushrooms

A faster, simplified version of Giò Thủ using pre-cooked pork parts and fewer ingredients, aiming for a similar flavor profile with less preparation time.

Cooked pork head meat (shredded) · Cooked pork ears (finely chopped) · Pork skin (cooked and finely chopped) · Shallots (minced)

A traditional Vietnamese terrine made from pork head, ears, and snout, simmered with spices and set into a firm, savory loaf. It's a delicacy often served sliced thinly with rice or as part of a larger meal.

Pork head · Pork ears · Pork snout · Wood ear mushrooms