Quick Giò Thủ (Simplified Head Cheese)
70% chuẩn vị · Vietnamese-inspired
A faster, simplified version of Giò Thủ using pre-cooked pork parts and fewer ingredients, aiming for a similar flavor profile with less preparation time.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked pork head meat (shredded)500g
- Cooked pork ears (finely chopped)2
- Pork skin (cooked and finely chopped)100g
- Shallots (minced)1
- Garlic (minced)2 cloves
- Fish sauce2 tbsp
- Ground black pepper1/2 tsp
- Saltto taste
- Water or pork broth1/2 cup
- Plastic wrap or small loaf panfor shaping
Các bước
- 1
In a bowl, combine the shredded cooked pork head meat, chopped pork ears, and chopped pork skin.
- 2
Add minced shallots, garlic, fish sauce, and ground black pepper.
- 3
Gradually add water or broth, mixing until the ingredients are well combined and slightly sticky, enough to bind.
- 4
Season with salt to taste.
- 5
Line a small loaf pan or a piece of plastic wrap with multiple layers to create a mold.
- 6
Press the mixture firmly into the prepared mold, ensuring it's compact.
- 7
Wrap tightly or cover the loaf pan. Refrigerate for at least 4-6 hours, or until firm.
- 8
Unmold and slice to serve.
